|
The prices may have changed over the years, but the menu has remained remarkably the same (don't mess with a good thing). There are a number of variations on the venerable hamburger, but the experience no one should miss is the famous half-pound Superburger. The chili is also well-known for its delicate balance of spices and beans (and rumored to be under investigation by the government as a potential source of fuel). In the Good Old Days, the menu was rounded out by a selection of chops, steaks, daily specials, and that diner favorite, Meat Loaf To Die For. I'm not aware of a traditional "blue plate special", but I'm assuming that it is because all the plates would have to be blue; the food is all pretty special. The menu these days is pared back to the basics of breakfasts and lunches; with the notable addition of the new "Super Breakfast", which would undoubtably satisfy Paul Bunyan.
view the menu (1994)download the 2005 menu (PDF, 51K) |
